My passion for design began with a BFA degree from Alfred University. During my undergraduate studies I concentrated in painting and graphic design, developing my interests for both commercial and conceptual art-making. Studying abroad in Florence, Italy, allowed me to experience new cultures, grow as an artist, and sightsee throughout Europe. In the following years, I continued traveling with residencies in Barcelona, Spain and Adelaide, Australia.

While living in Australia my enthusiasm for food and wine began to grow. I worked at the central markets selling organic produce and developed my palate by sampling new cuisine and visiting local vineyards. It was only natural to secure a career that would link my education and hobbies.

I have found a well-suited niche as the Art Director for a food, wine, and spirits magazine and have learned more about the industry through work experience, an education in food styling, and continual exposure to food and beverage. It is my intention to remain in the field and to secure a new position that will fuel my creativity.

I currently divide my time between Bennington, VT and Monterey, MA. On most Saturdays you'll probably find me baking or cooking at home, shopping at Guido's, or skiing in the Berkshires.